Saturday, October 17th

Turmeric and Ginger

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Join Sue Morris from 10 am - 4 pm as she talks about anti-inflammatory herbs and how to use them in our day to day lives. We will also learn how to raise ginger and preserve it in different ways. 

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Following an in-depth discussion about herbs, we will make several anti-inflammatory “concoctions” such as fire cider, vinegars, infused oils, salves and golden milk. 

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Cost: $55 for members and $60 non-members (materials included) 

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Thursday, November 19th  

Herbal Tea Mixes

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Join Sue Morris from 1 - 4 pm to learn about how to mix tea blends for specific health needs. Sue will share different recipes with us and 

we will make several tea blends to take home.   

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Please bring several empty pint jars to take home some of the tea blends made during this session. 

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Cost: $30 for members and $35 non-members 

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The following is a list of some of the herbs we will be using to make teas. 

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For those planning to attend this workshop, we ask that you dry any of the herbs you may have in your garden. 

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Mints - any types of mints

Lemon Verbena

Tulsi (Holy Basil)

Elderflower - dry the flowers

Lemon Balm

Calendula flowers

Motherwort - leaves and flowers together

New England Aster flowers

Stinging Nettles (early spring)

Rose petals 

Chamomile flowers

Pineapple Sage

Lemon Basil