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Our next meeting will be Thursday, November 19th, at 6:30 pm, at St. Luke Church, Bloomsburg.
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Our program will be on Raising and Drying Herbs to Make Teas with Sue Morris. The Herb of the Month will be Horseradish, studied by Connie L.
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The October program was on Lyme Disease and Tick Bourne Illnesses with Andrea Sowden of Pure Health by Andrea, Danville. The Herb of the Month was Thyme, studied by Juniper B. And thanks to the hostesses for a delicious buffet using thyme.
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Our Guild needs you to step up and lead this group for next year. We are in need of a President and Treasurer. Please consider these offices for 2027.
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The Guild Logo items have been ordered. You can pick them up at the November meeting.
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Photos of the Barton Gardens can be viewed by clicking on the Barton House Garden link on the left.
The Committee did an outstanding job on the gardens this year.
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Our Guild Exhibit won a Best of Show Blue Ribbon at the Bloomsburg Fair. Pictures are available on the Bloom Fair Exhibit 2026 page. Thanks to the Exhibit Committee for their work on this project: Bonnie B (chair), Linda B, Terin B, Toni F, Pat G, Melissa M, Jo P and Ruth V. A huge thanks to everyone who donated herbs and props.
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There are a few spots open for the Herb Workshop with Susan Morris on November 19th. Details are on the Herb Workshops web page.
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Vanessa D will deliver fresh microgreens from
The Petite Garden, Mifflinburg at our meetings.
Contact her to place your order.
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Our digital videographer, Doug C, has a knife sharpening business. If you bring your blades that need sharpening, he will return them to you in like- new condition for a reasonable price.