5 Spice Seasoning - In a skillet, toast 2 t. Sechuan peppercorns (2 mins). Grind with 6 whole star anise. Pass through a strainer. Mix in 1/2 t. gr. cloves, 1 T. Chinese cinnamon and 1 T. fennel seeds. Grind until a very fine powder.
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BBQ Rub - Mix together 1/2 c. brown sugar, 1/4 c. paprika, 1 T. (each) black pepper, salt, garlic powder, onion powder, 1/2 t. cumin, 1/4 t. cayenne pepper. Pat on meats or sprinkle on vegetables.
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Bouquet Garni - Place these ingredients in a double layer of cheesecloth: 1/4 c. dried parsley, 2 T. thyme, 2 bay leaves, 4 peppercorns and 2 T. rosemary. Gather corners together and tie with string.
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Cajun Seasoning - Mix 1 (26 oz) carton salt, 2 oz. cayenne, 1/3 c. pepper, 1/3 c. chili powder, 3 T. garlic powder.
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Chicken Soup Mix - In a quart jar, layer in this order: 1/4 c. dried onion, 1/4 c. dried carrots and 1/4 c. dried celery. Add 2 c. noodles or rice. Next add 1 t. parsley, 1 t. basil, 1/4 t. (each) garlic powder, sage, thyme, rosemary, 1 bay leaf, 1/3 c. chicken bouillon granules. Place lid on and seal jar with a Food Saver. To make soup, put 7 c. water in a soup pot with the contents of jar. Boil, then simmer for 1/2 hour. Remove bay leaf. Add 1 large can of chicken, salt and pepper. Cook 10 more minutes.
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Cider Spice Mix - Mix together 4 c. sugar, 4 t. cinnamon, 1.5 t gr. nutmeg, 1.5 t. gr. cloves. Use 1 T. per quart of your favorite beverage: apple cider, fruit punch, wine, sangria.
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Creole Seasoning - 2.5 T. paprika, 2 T. garlic powder, 1 T. (each) salt, pepper, onion powder, oregano, thyme and cayenne pepper.
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Garam Marsala - Combine these ingredients in a small skillet: 2 T. coriander seeds, 1 T. cumin seeds, 1 t. (each) cardamom, peppercorns, fennel seeds, mustard seeds, 1/2 t. gr. cloves, 1-3 chili peppers (to taste). Toast over med-high heat until fragrant. - 2mins. Add 1/2 t. molasses sugar. Grind to a fine powder.
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Herbs de Provence - Grind 2 T. rosemary with 1 T. fennel seed. Add 2 T. (each) savory, thyme, basil, marjoram, dried lavender, Italian parsley, 1 T. (each) oregano & tarragon, 1 t. bay powder. Pulse to mix.
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Italian Seasoning - Combine in food processor: 2 T. (each) basil, oregano, marjoram, 1 T. (each) rosemary & sage, 1/2 T. (each) thyme, garlic powder, and red pepper flakes. Pulse to mix.
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Lemon Pepper - Zest 5 lg lemons and mix with 1/3 c. crushed peppercorns. Spread on parchment lined baking sheet and bake at 170 degrees for 1 hr. Add 1/4 c. sea salt and grind together.
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Mrs Dash - Mix together: 4 t. sesame seeds, 2 t. (each) celery seed, marjoram, poppy seeds, cracked pepper, 1.5 t. parsley, 1 t. (each) dried onion & thyme, 1/2 t. (each) garlic powder and paprika.
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Old Bay - Mix together in a food processor or grinder: 1 T. ground bay leaves, 1 T. celery salt, 2 t. paprika, 1 t. (each) gr. celery seeds, black pepper, white pepper, red pepper flakes, 1/4 t. gr nutmeg, 1/8 t. (each) ground cinnamon, mace, ginger, cloves, cardamom, allspice and cayenne.
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Poultry Seasoning - Combine these ingredients: 4 t. sage, 3 t. thyme, 1 t. marjoram, 2 t rosemary, 1/8 t. nutmeg and 1 t. white pepper.
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Pumpkin Pie Spice - Mix 4 t. cinnamon, 1/4 t (each) cloves, ginger, nutmeg and allspice.
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Seasoned Salt - Mix 1/3 c. salt, 1.5 t. (each) garlic powder, gr. celery seed, paprika, 1/2 t. (each) onion powder and gr. mustard.
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Taco Seasoning - Mix together 3 T. chili powder, 2 T. paprika, 2 T. cumin, 1 T. oregano, 1 T. garlic powder, 1/2 T. salt, 1/2 T. onion powder, 1 t. black pepper.
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Tandori Spice - Grind together equal parts: salt, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne, ginger, coriander, gr. annatto seeds and saffron.
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Trader Joes 21 Seasoning Salt - Mix equal parts together, grind and use:
onion powder, black pepper, celery seed, cayenne, parsley, basil, bay, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, dried carrot, dried orange peel, dried tomato, lemon juice, lemon oil.
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Tuscan Herb Mix - In a food processor, combine and pulse these ingredients: 4 T. (each) basil & marjoram, 2 T. (each) garlic, oregano, thyme, rosemary and red pepper flakes.
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Winter Soup Mix - Combine 1 c. split peas, 1 c. lentils, 1/2 c. pearl barley, 1/3 c. beef bouillon granules, 1/4 c. dried onions, 2 t. Italian seasonings, 1/4 c. uncooked rice, 2 bay leaves. To make soup: Put 3 quarts water into a soup pot with mix and boil. Cover and simmer 1 hr. Remove bay leaves and add 1 c. pasta, for the last 15 mins. Add salt and pepper (to taste).
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