Herbs Used in Hildegard's Medicine:
agrimonia, aloe, arum, basil, bay leaves, bedstraw, burdock, camomile, caraway, celery seed, chervil, cinnamon, clary sage, cloves, columbine, cubeb cherries, cumin, cumin pimpernel, curled mint, dill, duckweed, English geranium, euphorbia, fennel, fenugreek, field mint, field mustard, fleaseeds (psyllium), galangal (catarrh root), ginger, hart's tongue fern, herb robert, horehound, horseradish, hyssop, lavender, licorice, linseed, long pepper, lovage, lungwort, masterwort, mother of thyme, mugwort, mullein, myrrh, nutmeg, parsley, pellitory, plantain, primrose, psyllium, quendal, quince, ribgrass (plantain), rose hip, rosemary, rue, sage, savory, saxifrage, stinging nettles, tormentil, valerian, vervain, violet, watercress, water mint, wood betony leaves, yarrow, yellow gentian, yew tree
from Hildegard of Bingen's Medicine by Wighard Strehlow and Gottfried Hertza, Bear & Co. Press.
